What should one eat on the Road?
Re: What should one eat on the Road?
Haha, Greg is right; un-softened hard-tack is a tooth-cracker, and no mistake. I had the misfortune to try some a while back at a pirate themed party (it was a staple at sea for centuries because it literally never goes bad - they've had an un-moldy piece of hard tack in some British museum for something like 200 years), and I cannot say I was terribly impressed. But with some softening it could potentially be slightly more palatable.
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Re: What should one eat on the Road?
You and your Dental insurance are SOOOOOOOOO lucky...
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Re: What should one eat on the Road?
Well. I am a former professional baker, so I am equal to this task.
Most recipes for hardtack say to bake it at 350 degrees. I tried this once and the cake puffed up as the water in the dough turned into steam. I'm shooting for 300 degrees tonight, but I wouldn't be surprised if 250 was better.
Soon, I will tinker with buckwheat flour for this...
Most recipes for hardtack say to bake it at 350 degrees. I tried this once and the cake puffed up as the water in the dough turned into steam. I'm shooting for 300 degrees tonight, but I wouldn't be surprised if 250 was better.
Soon, I will tinker with buckwheat flour for this...
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Re: What should one eat on the Road?
Oh! Buckwheat flour is the bomb! 2 cups of buckwheat flour, tablesoon of honey and a teaspoon of salt. I could live on this.
There are no safe paths in this part of the world. Remember you are over the Edge of the Wild now, and in for all sorts of fun wherever you go.
Re: What should one eat on the Road?
That sounds really good!Kortoso wrote:Oh! Buckwheat flour is the bomb! 2 cups of buckwheat flour, tablesoon of honey and a teaspoon of salt. I could live on this.
Is that all to the recepe? a certain amount of moisture or shortening? Would love a little tutorial on that Kortoso, one for those of us who want a simple recepe for the trail but are not natural bakers!
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Re: What should one eat on the Road?
Sure! No shortening! That spoils too easily.
Here's what I use.
2 cups buckwheat flour
3/4 cup of warm water
1 tsp salt
1 Tbsp honey
Mix the salt and honey into the water first.
Pour the water into the flour, a little at a time. You may not need that much water. The dough should be stiff and not too sticky.
Knead into a ball, then flatten it with a roller or beer bottle to about 1/2 inch.
Using a cookie cutter, make rounds, or cut into squares.
Poke the dough with a fork. Best if you keep the fork wet.
Bake on silicone sheet in the oven at 300F for 20 minutes.
Flip the pieces over then bake again at 300F for 20 minutes.
Let cool, then back again at 200F for about 30 minutes.
Here's what I use.
2 cups buckwheat flour
3/4 cup of warm water
1 tsp salt
1 Tbsp honey
Mix the salt and honey into the water first.
Pour the water into the flour, a little at a time. You may not need that much water. The dough should be stiff and not too sticky.
Knead into a ball, then flatten it with a roller or beer bottle to about 1/2 inch.
Using a cookie cutter, make rounds, or cut into squares.
Poke the dough with a fork. Best if you keep the fork wet.
Bake on silicone sheet in the oven at 300F for 20 minutes.
Flip the pieces over then bake again at 300F for 20 minutes.
Let cool, then back again at 200F for about 30 minutes.
There are no safe paths in this part of the world. Remember you are over the Edge of the Wild now, and in for all sorts of fun wherever you go.
Re: What should one eat on the Road?
Wow thank you, this is very cool I am going to try it!
I am Ringulf the Dwarven Woodsman, I craft leather, wood, metal, and clay,
I throw axes, seaxes, and pointy sticks, And I fire my bow through the day.
Come be my ally, lift up your mead! We'll search out our foes and the Eagles we'll feed!
I throw axes, seaxes, and pointy sticks, And I fire my bow through the day.
Come be my ally, lift up your mead! We'll search out our foes and the Eagles we'll feed!
Re: What should one eat on the Road?
The recipe for cram/hardtack I use:
3.75 cups wheat flour (I use spelt)
.75 cup burr oak acorn flour
1 tsp salt
1.25 cup milk
2 TB honey
rolled out at 3/8" thick and 3" diameter, makes about 2 doz.
bake @ 375 ~35 minutes?
3.75 cups wheat flour (I use spelt)
.75 cup burr oak acorn flour
1 tsp salt
1.25 cup milk
2 TB honey
rolled out at 3/8" thick and 3" diameter, makes about 2 doz.
bake @ 375 ~35 minutes?
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Re: What should one eat on the Road?
I soaked one of the cram cakes for 1/2 an hour in my Sierra cup, then boiled it for 10 minutes with some garden weeds (dandelion, chicory, mallow). Turned out fine, but I would double the measure of salt.Ringulf wrote:Wow thank you, this is very cool I am going to try it!
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Re: What should one eat on the Road?
OK...reading these posts, is making me hungry.
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Re: What should one eat on the Road?
...you wouldn't be so hungry if you tasted my last batch.
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Re: What should one eat on the Road?
I've read that you have to be careful with acorn flour, er, binding up essential biological processes. No cork effect?Udwin wrote:The recipe for cram/hardtack I use:
3.75 cups wheat flour (I use spelt)
.75 cup burr oak acorn flour
1 tsp salt
1.25 cup milk
2 TB honey
rolled out at 3/8" thick and 3" diameter, makes about 2 doz.
bake @ 375 ~35 minutes?
Vápnum sÃnum skala maðr velli á
feti ganga framar þvà at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
feti ganga framar þvà at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
Re: What should one eat on the Road?
Huh, I've never come across that. I've been making and cooking with the stuff for years and never had any problems. I use acorn flour in the recipe mostly just for the nutty flavor and darker color (and bragging rights, of course).
Personae: Aistan son of Ansteig, common Beorning of Wilderland; Tungo Brandybuck, Eastfarthing Bounder, 3018 TA; a native Man of the Greyflood, c.850 SA
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Re: What should one eat on the Road?
I've got a couple of cook books of Native American recipes, and they all warn about the constipating effects of acorn flour. I guess mixing it with grain flour alleviates this.Udwin wrote:Huh, I've never come across that. I've been making and cooking with the stuff for years and never had any problems. I use acorn flour in the recipe mostly just for the nutty flavor and darker color (and bragging rights, of course).
Vápnum sÃnum skala maðr velli á
feti ganga framar þvà at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
feti ganga framar þvà at óvist er at vita
nær verðr á vegum úti geirs um þörf guma
Hávamál
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Re: What should one eat on the Road?
First time I've heard that. Acorns were the staple for many native American tribes.
There are no safe paths in this part of the world. Remember you are over the Edge of the Wild now, and in for all sorts of fun wherever you go.